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Acid Reducing Solution 57ml To reduce acid in finished over acidic wines. |
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All Purpose Wine Yeast 50g Tub Bulk all purpose wine yeast for use in any country wine. |
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Campden Tablets 50 Can be used for purifying must before fermentation and preserving wine. |
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Citric Acid 100g Aids healthy growth. A substitute for natural acids. |
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Fungal Amylase 25g Starch reducer for wines. |
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Grape Tannin 20g Gives a wine bite. Helps with maturing and keeping. |
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Harris Quickfine Crystals No.1 Fining crystals No.1 for the Quickfine filter |
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Harris Quickfine Liquid No.2 Finings for the Quickfine Filter |
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Harris Quickfine Powder No.3 Finings for the Quickfine filter. |
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Kwik Clear Large Finings for beer, wine or cider. Will clear 30-60 gallons. |
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Kwik Clear Small Finings for beer, wine or cider. Will clear 15-30 gallons |
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Lalvin Burgundy Yeast RC212 We think this is the best Burgundy Yeast on the market. Will ferment up to 5 gallons. |
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Lalvin Champagne/Cider Yeast EC1118 A fabulous yeast. Will do just about everything! Excellent as a cider yeast.
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Lalvin White Wine Yeast ICV D47 A fine yeast for all your white wines. Will ferment up to 5 gallons. |
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Malic Acid 50g Encourages a speedy fermentation and improves aroma and flavour |
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Pectolase (Pectin Enzyme) 28g Removes pectin from country wines. |
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Potassium Sorbate (Wine Stabiliser)28g Wine stabiliser. |
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Precipitated Chalk 50g For reducing acid in country wines |
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Tartaric Acid 50g Aids maturing and enhances bouquet and flavour |
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Vitamin B1 Tablets (50) A nutrient to aid healthy yeast growth. |
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Wine Sweetener 57ml Concentrated non fermentable sweetener for wines. |
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Yeast Nutrient and Energiser Salts 56.7g To be used with all yeasts. |
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