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This book brings to beginners and experts alike a simple method of mashing for producing the finest flavoured beers, ales, stouts and lagers from all grain. It is the most advanced and comprehensive book on the subject. |
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This book brings to beginners and experts alike a simple method of mashing for producing the finest flavoured beers, ales, stouts and lagers from all grain. It is the most advanced and comprehensive book on the subject. |