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Easy to make, just add a kilo of brewing sugar, beer enhancer or dark spraymalt. Takes about 7 days in a fermenting bin, best transferred to and served from a pressure barrel. Smooth and satisfying! |
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Easy to make, just add a kilo of brewing sugar, beer enhancer or dark spraymalt. Takes about 7 days in a fermenting bin, best transferred to and served from a pressure barrel. Smooth and satisfying! |