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| Image | Name / Description | |
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Acid Reducing Solution 57ml To reduce acid in finished over acidic wines. |
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Citric Acid 100g Aids healthy growth. A substitute for natural acids. |
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Malic Acid 50g Encourages a speedy fermentation and improves aroma and flavour |
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Precipitated Chalk 50g For reducing acid in country wines |
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Tartaric Acid 50g Aids maturing and enhances bouquet and flavour |
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